Located on the lobby level of the hotel, 10 at Claymore is Pan Pacific Orchard’s signature restaurant and serves contemporary European cuisine. The modern bistro grill is a marriage of culinary excellence with a novel dining concept - where you can enjoy the finest food prepared to the hotel’s exacting standards, but which still allows you to dine in an informal oasis of calm. Using ingredients of luxurious quality, the restaurant’s a la carte menu features an exciting premium meat selection including the internationally sought after Blackmore Full Blood Wagyu Beef.

The live cooking in the show kitchen adds to the theatrics of the restaurant and guarantees the freshness of the dishes as they are prepared before the guest’s eyes.

Cuisine Type:


Signature Dishes:

Blackmore Full Blood Wagyu Beef with a marbling score of 9+ (à la carte menu only) The 'Claymore' Grain Fed Australian Rib Eye (à la carte menu only) Tasmanian Free Range Rack of Lamb (à la carte menu only) Claymore’s Bread and Butter Pudding (à la carte menu only)

Dress Code:

Smart Casual

Operating Hours:

Breakfast: 6.00am to 10.30am (Daily)
Lunch: 12 noon to 2.30pm (Daily)
Dinner: 6.00pm to 10.30pm (Daily)


(65) 6831 6686

The Pan Pacific Hotels and Resorts portfolio features 21 premium hotels, resorts and serviced suites across Asia, North America and Oceania. For over 35 years, these properties have delighted guests with sensory voyages, offering an invigorating blend of the best that the Pacific region has to offer.

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