Jeff Klein's Geisha Diaries

Hors d'oeuvre (or derv)

Posted on Sunday, February 26, 2012 and filed under breakingnews , gallery , news , opinion , Travel . You can follow any responses to this entry through theRSS 2.0 . You can leave a response or trackback to this entry from your site

Hors d'oeuvre (UK

/ɔrˈdɜrv/ or /ɔrˈdɜrvr(ə)/,^[1] US /ɔrˈdɜrv/; French: [ɔʁ dœvʁ] (

listen), literally "apart from the main work") or the first course, are food items served before the main courses of a meal.^[2]

The French (singular and plural) is hors d’œuvre; in English, the œ ligature is usually replaced by the digraph "oe" with the plural often written as "hors d'oeuvres" and pronounced /ɔrˈdɜrvz/. There are several related terms, such as a one-bite appetizer, as an amuse-bouche.

In short pika-pika or finger food.

Geisha Diaries is owned and written by Jeff Klein. Jeff Klein is a self-employed blogger from Manila, Philippines. He stops counting his age when he was 20 years old which makes him a 20 something blogger. With coffee running through his veins,he enthusiastically battles each day, one blog post at a time. He was born with three legs and was removed when he was young robbing all his super powers. Unable to use his powers, he worked as a Reservation Specialist for an international chain of hotel from whence he earns a dime. You can follow him on twitter @AkoSiGeisha or you can send a letter to God thru him at jgsmart7785 at gmail dot com.